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See Latest ArticlesGlycaemic index and glycaemic load intake patterns in older Australian women
Nutrition & Dietetics, 09/01/09
O'Sullivan T et al. – In this population, dietary glycaemic load decreased with increasing age; however, this was likely to be a result of higher energy intakes in younger women. Focus on careful selection of lower–glycaemic–index items within bread and breakfast cereal food groups would be an effective strategy for decreasing dietary glycaemic load in this population of older women.
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