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See Latest ArticlesEffect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study
Lipids in Health and Disease, 08/20/09
Bloomer RJ et al. – EPA/DHA supplementation increases blood levels of these fatty acids and results in decreased resting levels of inflammatory biomarkers in exercise–trained men, but does not appear necessary for exercise–induced attenuation in either inflammation or oxidative stress. This may be due to the finding that trained men exhibit a minimal increase in both inflammation and oxidative stress in response to moderate duration (60 minute) aerobic exercise.
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Today in Atherosclerosis/Lipids...keeping you current
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Functional foods for dyslipidaemia and cardiovascular risk prevention
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Optimizing Vascular Risk Reduction in the Stroke Patient with Atherothrombotic Disease
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Today in Basic Science/Genetics...keeping you current
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Molecular mechanisms triggered by low-calcium diets
Nutrition Research Reviews, 12/15/09
Distribution and Cardiovascular Risk Correlates of Plasma Soluble Intercellular Adhesion Molecule-1 Levels in Asymptomatic Young Adults from a Biracial Community: The Bogalusa Heart Study
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The APOE gene and cognitive function in non-demented and Alzheimers disease patients
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Today in Sports Medicine...keeping you current
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Perceived constraints on physical exercise among obese and non-obese older people
Preventive Medicine, 12/15/09
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