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See Latest ArticlesRisk factors of adverse reactions to food in German adults
Clinical and Experimental Allergy, 06/15/09
Soost S et al. - From a general population survey conducted in Germany, authors determined that women are at greater risk of having symptoms of food allergy and also at greater risk of having DBPCFC-confirmed symptomatic food allergy. However, among individuals with symptoms of food allergy, men have a higher prevalence of food-specific IgE-sensitization and of raised total IgE than women.
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