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The Economics of Enteric Infections: Human Foodborne Disease Costs
Gastroenterology, 05/13/09

Buzby JC et al. - Total costs of foodborne disease would be much smaller in the United States and the world if economic incentives for industry to produce safer food were improved. However, costs of implementing new food safety prevention and control rules must be weighed against the estimated benefits of reducing foodborne disease to determine net benefits so that governments have information to efficiently allocate funds among competing programs.

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