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Inhaled ethanol potentiates the cough response to capsaicin in patients with airway sensory hyperreactivity
Pulmonary Pharmacology and Therapeutics, 07/24/08

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Millqvist E et al. - The results suggest that the pathophysiology of SHR is related to airway mucosal TRP receptors in the sensory nerves. In scented products, the combination of ethanol as a solvent and perfume may augment an airway reaction in sensitive individuals.

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