Twelve investigators have received grants totaling $5 million over two years to lead high-impact, innovative studies of food allergy, a significant public health concern. This program, called Exploratory Investigations in Food Allergy, is funded by the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, and two advocacy groups, the Food Allergy and Anaphylaxis Network (FAAN) and the Food Allergy Project (FAP).
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