Quantification of low fat contents: a comparison of MR imaging and spectroscopy methods at 1.5 and 3 T
Magnetic Resonance Imaging, 07/27/2012
Mansson S et al. – The authors conclude that the suggested imaging model is capable of fat quantification with accuracy and precision similar to or better than spectroscopy and offers an improvement vs. a model with a common R2* relaxation only.



