Update on lipids and mitochondrial function: impact of dietary n-3 polyunsaturated fatty acids
Current Opinion in Clinical Nutrition & Metabolic Care, 02/22/2012
Stanley WC et al. – Current data support a role for n–3 polyunsaturated fatty acid (PUFA) supplementation, particularly docosahexaenoic acid (DHA), on mitochondria that are strongly associated with changes in mitochondrial phospholipid composition.



