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Self-Reported Dietary Intake of Potassium, Calcium, and Magnesium and Risk of Dementia in the Japanese: The Hisayama Study

Ozawa M et al. – Higher self–reported dietary intakes of potassium, calcium, and magnesium reduce the risk of all–cause dementia, especially vascular dementia (VaD), in the general Japanese population. [more...]

Journal of the American Geriatrics Society

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