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Protective Effect of Resveratrol in Severe Acute Pancreatitis-Induced Brain Injury
Pancreas, 10/27/09
Jha RK et al. – The degradation of Zo–1 is involved in the pathophysiology of brain injury in SAP; MBP can be used as a marker of brain injury in SAP. The protective effect of resveratrol might be associated with the up–regulation of Bcl–2 and down–regulation of Bax and caspase–3.
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