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Mederacke I et al. – Food intake increases liver stiffness in patients with hepatitis C virus infection and healthy controls. To standardize liver stiffness evaluation, the authors suggest measurement in the fasting condition.

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A Randomized Controlled Trial of Double Versus Triple Therapy with Amantadine for Genotype 1 Chronic Hepatitis C in Latino Patients
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Ascitic Form of Sporadic Acute Viral Hepatitis in Children: A Distinct Entity for Recognition
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