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Anti-inflammatory mechanisms of action of Saccharomyces boulardii
Alimentary Pharmacology and Therapeutics, 09/21/09
Pothoulakis C et al. – The multiple anti–inflammatory mechanisms exerted by S. boulardii provide molecular explanations supporting its effectiveness in intestinal inflammatory states.
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Carbohydrate intolerance in patients with self-reported food hypersensitivity: Comparison of lactulose and glucose
Scandinavian Journal of Gastroenterology, 12/06/09
Autoimmune pancreatitis
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