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Acute Febrile Myalgia in Vietnam due to Trichinellosis following the Consumption of Raw Pork
Clinical Infectious Diseases, 09/17/09
Taylor WRJ et al. – Trichinellosis outbreaks occur occasionally in Vietnam following the consumption of undercooked pork. Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. The authors describe 5 Vietnamese patients in whom trichinellosis was diagnosed after several weeks of illness.
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