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See Latest ArticlesHot Potato: Expert-Consumer Differences in the Perception of a Second-Generation Novel Food
Risk Analysis, 04/21/09
Hagemann KS et al. - The experts tended to define risk and benefit in terms of detailed chains of cause-effect relationships between variables for which clear definitions and measurement rules exist. The concepts the consumers used when reasoning about biological processes were very abstract, suggesting that the participants had, at most, a holistic understanding. In line with this, issues of uncertainty played a prominent role for the consumers.
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