Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities
Health Policy, 12/23/2011
Wekken SV et al. – The food and beverage industry needs time, resources and expertise to adapt their business model and to find new palatable products that meet healthy Guidelines. Strategies that strengthen accountability, provide opportunities for economic development and enhance private–public sector communication will help industry partners support implementation of nutrition policies.






