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See Latest ArticlesAcute Ingestion of Long-Chain (n-3) Polyunsaturated Fatty Acids Decreases Fibrinolysis in Men with Metabolic Syndrome
The Journal of Nutrition, 11/06/09
Montegaard C et al. – Acute intake of a high (n–3)LCPUFA beverage shifted the balance between plasma PAI–1 and t–PA, which might indicate a lower capacity for fibrinolysis.
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Today in Coagulation/Bleeding Dz...keeping you current
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VERITAS-Pro: a new measure of adherence to prophylactic regimens in haemophilia
Haemophilia, 11/25/09
Src tyrosine kinase pre-activation is associated with platelet hypersensitivity in essential thrombocythemia and polycythemia vera
Blood, 11/25/09
The optimal mode of delivery for the haemophilia carrier expecting an affected infant is vaginal delivery
Haemophilia, 11/25/09
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