Oncology Medical News about Anemia, Iron-Deficiency Food

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Food insecurity is associated with iron deficiency anemia in US adolescents
American Journal of Clinical Nutrition, 09/24/09

Eicher–Miller HA et al. – The results of this study indicate a continuing need for successful interventions to reduce iron deficiency anemia among food–insecure children and to improve food security among children.

Methods

Participants of the National Health and Nutrition Examination Survey 1999–2004 were classified for food security status by using the US Children’s Food Security Scale and the US Household Food Security Scale.
Iron deficiency was defined as >=2 abnormal values for transferrin saturation, serum ferritin, and erythrocyte protoporphyrin, with the addition of abnormal hemoglobin to classify iron deficiency anemia.

Results

The odds of iron deficiency anemia among children aged 12–15 y were 2.95 times those for children in households with food insecurity among children compared with children in households with food security among children.

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Iron-Refractory Iron Deficiency Anemia
Seminars in Hematology, 10/05/09 Relevance Score: 71%

Iron deficiency anemia in infancy and reach and grasp development
Infant Behavior and Development, 11/17/09 Relevance Score: 69%

A guide to diagnosis of iron deficiency and iron deficiency anemia in digestive diseases
World Journal of Gastroenterology, 10/14/09 Relevance Score: 69%

Safety and tolerability of intravenous ferric carboxymaltose in patients with iron deficiency anemia
Hemodialysis International, 11/05/09 Relevance Score: 68%

Trichuris dysentery syndrome: a common cause of chronic iron deficiency anemia in adults in an endemic area
Gastrointestinal Endoscopy, 11/03/09 Relevance Score: 68%