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Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial
American Journal of Clinical Nutrition, 06/25/09
Pot GK et al. - An increase in the consumption of either oil-rich or lean fish to 2 portions weekly over 6 mo does not markedly change apoptotic and mitotic rates in the colonic mucosa.
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Today in Colorectal Cancer/Polyps...keeping you current
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Radiotherapy in the Treatment of Resectable Rectal Adenocarcinoma
American Journal of Clinical Oncology, 12/07/09
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Expert Review of Anticancer Therapy, 12/07/09
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