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See Latest ArticlesDietary factors and oral and pharyngeal cancer risk
Oral Oncology , 06/22/09
Lucenteforte E et al. - The results were not consistent with reference to other foods beverages, and nutrients, but it is now possible to exclude a strong relation between these foods and oral and pharyngeal cancer risk. In western countries, selected aspects of diet may account for 20–25% of oral and pharyngeal cancer, and the population attributable risk increases to 85–95% when tobacco and alcohol consumption are also considered.
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Prospective study of daily low-dose nedaplatin and continuous 5-fluorouracil infusion combined with radiation for the treatment of esophageal squamous cell carcinoma
BMC Cancer, 12/04/09
Predictors of Competing Mortality in Advanced Head and Neck Cancer
Journal of Clinical Oncology, 12/04/09
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