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Lee JE et al. - Increasing fruit and vegetable consumption is associated with decreasing risk of renal cell cancer; carotenoids present in fruit and vegetables may partly contribute to this protection.

Today in Renal/Urologic...keeping you current

Any proportion of ductal adenocarcinoma in radical prostatectomy specimens predicts extraprostatic extension
Human Pathology, 12/19/09

Papillary renal cell carcinoma with diffuse clear cells and thyroid-like macrofollicular areas
Annals of Diagnostic Pathology, 12/19/09

Emerging targeted therapies for bladder cancer: a disease waiting for a drug
Cancer and Metastasis Reviews, 12/18/09