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Marine phospholipids a promising new dietary approach to tumor-associated weight loss
Supportive Care in Cancer, 05/06/09

Taylor LA et al. - Marine phospholipids were very well accepted; low-dose supplementation resulted in a significant increase of eicosapentaenoic and docosahexaenoic acid in plasma phospholipids; therefore, significantly reducing the n - 6 to n - 3 fatty acid ratio. A stabilization of body weight was achieved (median weight change of +0.6% after 6 weeks), while appetite and quality of life improved.

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