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Article Summary

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Dietary flavonoids inhibit the anti-cancer effects of the proteasome inhibitor Bortezomib
Blood, 07/21/08
Print     Email This Article     Save in My Library   Free Abstract
Liu FT et al. - This data indicates that dietary flavonoids limit the efficacy of Bortezomib, while supplemental inorganic boric acid is able to reverse this, which means caution is required when giving dietary advice to patients.

Methods
  • Aim was to study the activity of Bortezomib in the presence of dietary flavonoids in chronic lymphocytic leukemia (CLL)

Results
  • Killing activity of Bortezomib was blocked when cultured in 50% fresh autologous plasma that contains dietary flavonoids, quercetin and myricetin
  • This inhibitory effect was associated with chemical reactions between quercetin and the boronic acid group, -RB(OH)2, in Bortezomib
  • The addition of boric acid diminished the inhibitory effect of both quercetin and plasma on Bortezomib-induced apoptosis
  • The protective effect was also reduced when myeloma cell lines, but not B-cell lines, were pre-incubated with quercetin
  • At high doses, quercetin itself induced tumor cell death

 

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