 | Articles: Complementary Medicine |
Dietary fiber and prevention of cardiovascular disease
Journal of the American College of Cardiology, 01/10/02
Tocotrienol is the most effective vitamin E for reducing endothelial expression of adhesion molecules and adhesion to monocytes
Atherosclerosis, 01/07/02
Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men
Atherosclerosis, 01/07/02
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Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations
Atherosclerosis, 01/07/02
Folic Acid Improves Endothelial Function in Coronary Artery Disease via Mechanisms Largely Independent of Homocysteine Lowering
Circulation, 01/02/02
Ruminant meat as a source of conjugated linoleic acid (CLA)
Nutrition Bulletin, 12/31/01
Magnesium: Its Proven and Potential Clinical Significance
Southern Medical Journal, 12/28/01
Polyunsaturated fatty acids modulate the effects of the APOA1 G-A polymorphism on HDL-cholesterol concentrations in a sex-specific manner: the Framingham Study
American Journal of Clinical Nutrition, 12/28/01
An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations
American Journal of Clinical Nutrition, 12/28/01
Heart Failure, Redox Alterations, and Endothelial Dysfunction
Hypertension, 12/21/01
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Indexed Journals: American Heart Journal, American Journal of Cardiology, Circulationn, Heart
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