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See Latest ArticlesIngestion of native and thermally oxidized polyunsaturated fats acutely increases circulating numbers of endothelial microparticles
Metabolism-Clinical and Experimental, 11/03/09
Sutherland WHF et al. – Ingestion of meals rich in n–6 polyunsaturated vegetable oil irrespective of whether it has been mildly thermally oxidized may acutely alter the state of the vascular endothelium, resulting in increased shedding of CD144–EMP. The physiologic implications of these findings remain to be determined.
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Low-Density Lipoprotein Cholesterol Reduction and Goal Achievement With Ezetimibe/Simvastatin Versus Atorvastatin or Rosuvastatin in Patients With Diabetes, Metabolic Syndrome, or Neither Disease, Stratified By National Cholesterol Education Program Risk Category
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