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Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial
Nutrition, Metabolism & Cardiovascular Diseases, 10/16/09
Estruch R et al. – Compared to gin, red wine intake has greater antioxidant effects, probably due to its high polyphenolic content.
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Homocysteine lowering interventions for preventing cardiovascular events
Cochrane Reviews, 10/19/09
Antithrombotic medication for stroke prevention
Expert Review of Cardiovascular Therapy , 10/20/09
Omega-3 fatty acids and heart failure
Current Atherosclerosis Reports, 11/12/09
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