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Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations
Nutrition, Metabolism & Cardiovascular Diseases, 09/16/09
Heggen E et al. – Plant sterols from tall and rapeseed oils reduce atherogenic lipids and lipoproteins similarly. The rapeseed sterol margarine may have more favorable effects on serum alpha–tocopherol concentrations.
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