Cardiology Medical News about Olive oil

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Olive oil
The Clinical Advisor, 09/04/09

Sego S – Considering the amount of attention that we as practitioners pay to lipid profiles and other forms of antioxidant protection in prescription pharmaceuticals, ignoring so readily available, tasty, and effective an alternative as olive oil is quite an oversight. Clinicians need to start encouraging patients to use it whenever possible in their cooking.

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American Journal of Epidemiology, 10/22/09 Relevance Score: 64%