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See Latest ArticlesCocoa, chocolate and cardiovascular disease
Journal of Cardiovascular Pharmacology, 08/26/09
Galleano M et al. – The most relevant effects of cocoa and chocolate have been related to CVD. The mechanisms behind these effects are still under investigation. However the maintenance or restoration of vascular NO production and bioavailability and the antioxidant effects are the mechanisms most consistently supported by experimental data. This review will summarize the most recent research on the cardiovascular effects of cocoa flavanoles and related compounds.
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