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See Latest ArticlesDietary patterns and cardiovascular risk markers in the UK Low Income Diet and Nutrition Survey
Nutrition, Metabolism & Cardiovascular Diseases, 08/21/09
Hamer M et al. – A fast food dietary pattern, high in saturated fat, explained the greatest proportion of the variance in a representative sample of adults on low income from the UK. There was, however, considerable heterogeneity in dietary intake among this socially deprived group and healthy eating was associated with lower CVD risk markers.
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