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See Latest ArticlesLong-term fish consumption is associated with lower risk of 30-day cardiovascular disease events in survivors from an acute coronary syndrome
International Journal of Cardiology, 08/07/09
Pounisa GD et al. – An inverse relationship between long-term fish and fish-oil consumption and short-term prognosis of acute coronary syndrome pts is observed, irrespective of potential confounders.
Methods- Study of the relationship between long-term fish consumption and short-term prognosis of pts with acute coronary syndrome
- Multi-adjusted data analysis for 214 men and 79 women
- Intake of fish, n-3 and n-6 fatty acids >7 portions, 8.8 g and 13.2 g/wk associated with 83%, 83% and 79% reduction for likelihood of recurrent events in 30-days post-hospitalization
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