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See Latest ArticlesAnthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
American Journal of Clinical Nutrition, 07/31/09
Qin Y et al. – Anthocyanin supplementation in humans improves LDL– and HDL–cholesterol concentrations and enhances the cellular cholesterol efflux to serum. These benefits may be due to the inhibition of CETP.
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Today in Complementary Medicine...keeping you current
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