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See Latest ArticlesFlavanols, the Kuna, cocoa consumption, and nitric oxide
Journal of the American Society of Hypertension, 04/01/09
Hollenberg NK et al. - Flavonoids in cocoa activate nitric oxide synthesis in healthy humans. The possibility that the high flavanol intake protects the Kuna against high BP, ischemic heart disease, stroke, diabetes mellitus, and cancer is sufficiently intriguing and sufficiently important that large, randomized controlled clinical trials should be pursued.
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