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See Latest ArticlesGreen and black tea are equally potent stimuli of NO production and vasodilation: new insights into tea ingredients involved
Basic Research in Cardiology , 12/23/08
Lorenz M et al. - The results implicate that highly fermented black tea is equally potent as green tea in promoting beneficial endothelial effects. Theaflavins and thearubigins predominantly counterbalance the lack of catechins in black tea. The findings may underline the contribution of black tea consumption in prevention of cardiovascular diseases.
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