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See Latest ArticlesCocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension
American Journal of Clinical Nutrition, 12/10/08
Muniyappa R et al. - Daily consumption of flavanol-rich cocoa for 2 wk is not sufficient to reduce blood pressure or improve insulin resistance in human subjects with essential hypertension. This trial was registered at clinicaltrials.gov as NCT00099476.
Today in Complementary Medicine...keeping you current
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Effects of the aqueous extract of Salvia Miltiorrhiza (danshen) and its magnesium tanshinoate B-enriched form on blood pressure
Phytotherapy Research, 12/02/09
HMC05, Herbal Formula, Inhibits TNF-alpha-induced Inflammatory Response in Human Umbilical Vein Endothelial Cells
Evidence-based Complementary and Alternative Medicine , 09/14/09
Coenzyme Q10 improves diastolic function in children with idiopathic dilated cardiomyopathy
Cardiology in the Young, 10/19/09
Today in Hypertension...keeping you current
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Impacts of Changes in Obesity Parameters for the Prediction of Blood Pressure Change in Japanese Individuals
Kidney and Blood Pressure Research, 12/03/09
O-GlcNAcylation Contributes to Augmented Vascular Reactivity Induced by Endothelin
Hypertension, 12/03/09
Effects of the aqueous extract of Salvia Miltiorrhiza (danshen) and its magnesium tanshinoate B-enriched form on blood pressure
Phytotherapy Research, 12/02/09
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