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See Latest ArticlesThe Role of Fish Oil in Arrhythmia Prevention
Journal of Cardiopulmonary Rehabilitation , 03/28/08
Anand RG et al. - The American Heart Association recommends four 3-ounce servings of oily fish weekly. For those who cannot eat fish or do not have access to fish, as well as those who would prefer not to eat fish regularly, capsules of fish oil are readily available in various concentrations. At the present time, we recommend doses of eicosapentanoic acid and docosahexanoic acid in the combined range of 800 to 1000 mg/day for primary and secondary prevention of cardiovascular disease.
Today in Arrhythmias/EP...keeping you current
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Role of the CHADS2 Score in the Evaluation of Thromboembolic Risk in Patients With Atrial Fibrillation Undergoing Transesophageal Echocardiography Before Pulmonary Vein Isolation
JACC - Journal of the American College of Cardiology, 12/07/09
Arrhythmias in hemodialysis patients
Journal of Nephrology, 12/06/09
Clinical Benefits of Remote Versus Transtelephonic Monitoring of Implanted Pacemakers
JACC - Journal of the American College of Cardiology, 12/01/09
Today in Complementary Medicine...keeping you current
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Effects of the aqueous extract of Salvia Miltiorrhiza (danshen) and its magnesium tanshinoate B-enriched form on blood pressure
Phytotherapy Research, 12/02/09
HMC05, Herbal Formula, Inhibits TNF-alpha-induced Inflammatory Response in Human Umbilical Vein Endothelial Cells
Evidence-based Complementary and Alternative Medicine , 09/14/09
Coenzyme Q10 improves diastolic function in children with idiopathic dilated cardiomyopathy
Cardiology in the Young, 10/19/09
Today in Prevention...keeping you current
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Effect of tailored practice and patient care plans on secondary prevention of heart disease in general practice: cluster randomised controlled trial
British Medical Journal, 12/07/09
Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials
Nutrition, Metabolism & Cardiovascular Diseases, 12/07/09
Association of vitamin B-6 status with inflammation, oxidative stress, and chronic inflammatory conditions: the Boston Puerto Rican Health Study
American Journal of Clinical Nutrition, 12/03/09
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