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The effects of polyphenols in olive leaves on platelet function
Nutrition, Metabolism & Cardiovascular Diseases, 03/07/08

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Free Abstract

Singh I et al. - Olive leaf polyphenols derived from O. europaea L. leaves inhibited in vitro platelet activation in healthy, non-smoking males. Further bioavailability studies need to be undertaken to determine the in vivo effect of extract on platelet function and to validate the present results.

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