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See Latest ArticlesThe effects of polyphenols in olive leaves on platelet function
Nutrition, Metabolism & Cardiovascular Diseases, 03/07/08
Singh I et al. - Olive leaf polyphenols derived from O. europaea L. leaves inhibited in vitro platelet activation in healthy, non-smoking males. Further bioavailability studies need to be undertaken to determine the in vivo effect of extract on platelet function and to validate the present results.
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Effects of the aqueous extract of Salvia Miltiorrhiza (danshen) and its magnesium tanshinoate B-enriched form on blood pressure
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Coenzyme Q10 improves diastolic function in children with idiopathic dilated cardiomyopathy
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