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See Latest ArticlesCaffeinated beverage intake and the risk of heart disease mortality in the elderly
American Journal of Clinical Nutrition, 03/01/07
James A Greenberg, et al. – Motivated by the possibility that caffeine could ameliorate the effect of postprandial hypotension on a high risk of coronary events and mortality in aging, we hypothesized that caffeinated beverage consumption decreases the risk of cardiovascular disease (CVD) mortality in the elderly...Conclusion: Habitual intake of caffeinated beverages provided protection against the risk of heart disease mortality among elderly participants in this prospective epidemiologic analysis
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