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 | Articles: Parenteral/Ent Nutrition |
Effects of Garlic Consumption on Plasma and Erythrocyte Antioxidant Parameters in Elderly Subjects
Gerontology, 06/02/08
Perioperative Nutrition in Elective Gastrointestinal Surgery - Potential for Improvement?
Digestive Surgery, 06/02/08
Providing Nutrition Services to Older Americans: Challenges and Opportunities
Topics in Clinical Nutrition, 05/22/08
Nutritional deficiencies after Roux-en-Y gastric bypass for morbid obesity often cannot be prevented by standard multivitamin supplementation
American Journal of Clinical Nutrition, 05/14/08
Nutritional management of patients undergoing surgery following diagnosis with encapsulating peritoneal sclerosis
Peritoneal Dialysis International, 05/14/08
Omega-3 Fatty Acids–Supplemented Parenteral Nutrition Decreases Hyperinflammatory Response and Attenuates Systemic Disease Sequelae in Severe Acute Pancreatitis: A Randomized and Controlled Study
Journal of Parenteral and Enteral Nutrition, 05/06/08
Percutaneously Inserted Central Catheter for Total Parenteral Nutrition in Neonates
Pediatrics, 05/02/08
Early nutritional therapy: the role of enteral and parenteral routes
Current Opinion in Clinical Nutrition & Metabolic Care, 04/30/08
Aluminum Exposure From Pediatric Parenteral Nutrition: Meeting the New FDA Regulation
Journal of Parenteral and Enteral Nutrition, 04/29/08
Is manganese an essential supplement for parenteral nutrition
Current Opinion in Clinical Nutrition & Metabolic Care, 04/28/08
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