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Irritable bowel syndrome: Role of food in pathogenesis and management
Journal of Digestive Diseases, 10/29/09

Quigley EMM et al. – Patients with the irritable bowel syndrome (IBS) commonly report the precipitation of symptoms on food ingestion. Though the role of dietary constituents in IBS has not been extensively studied, food could contribute to symptom onset or even the causation of IBS through a number of mechanisms.

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