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Mederacke I et al. – Food intake increases liver stiffness in patients with hepatitis C virus infection and healthy controls. To standardize liver stiffness evaluation, the authors suggest measurement in the fasting condition.

Today in Hepatology...keeping you current

Hyperuricemia, Gout, and Renal Function After Liver Transplantation
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Today in Parenteral/Ent Nutrition...keeping you current

Identifying abnormal iron deposition in chronic liver disease using a quantitative MRI technique (T2 decay): an ROC study
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Is iron overload in alcohol-related cirrhosis mediated by hepcidin
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Combined infusion of glutamine and arginine: does it make sense?
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