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See Latest ArticlesFrequent consumption of certain fast foods may be associated with an enhanced preference for salt taste
Journal of Human Nutrition and Dietetics, 09/21/09
Lee H et al. – The results obtained in the present study suggest that the frequent consumption of certain fast foods by young teenagers may be associated with an increased preference for salt taste. This study provides basic information for use in devising education programmes in evidence–based nutrition to reduce salt intake.
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