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See Latest ArticlesDetermination of the lactose and galactose content of cheese for use in the galactosaemia diet
Journal of Human Nutrition and Dietetics, 09/17/09
MacDonald A et al. – Gruyere, Emmental, Jarlsberg, Italian Parmesan (Parmigiano Reggiano and Grana Padano), and mature Cheddar cheese produced in one area of England where the manufacturing process is standardised and guaranteed are now allowed in the UK galactosaemia diet.
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