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See Latest ArticlesSensory and Motor Responses of Normal Young Adults During Swallowing of Foods with Different Properties and Volumes
Dysphagia, 08/24/09
Miyaoka Y et al. – Thickening agent concentration and test food volume also affected some durational parameters of laryngeal (recorded by a piezoelectric sensor) and suprahyoid muscle (recorded on an electromyogram) motor activity. However, thickening agent concentration and test food volume did not affect the single amplitude parameter of the electromyogram that was measured. The thixotropic property of foods can affect the motor aspect of oropharyngeal swallowing as well as the sensory aspect.
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