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An endoscopic method for thermal and chemical stimulation of the human oesophagus
Neurogastroenterology and Motility, 08/26/09

Drewes AM et al. – The slow ramp was the most sensitive, showing a decrease in AUC of 29%. The present method was easily implemented and showed good reproducibility. It can potentially be used in basic experiments, drug and clinical studies as it provides a controllable thermal stimulus.

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