General Gastro News Articles

Gastro

sponsor
Become a Member Today!
Register
Email:


Password:

Remember me
Forgot your Password?
Invite Code?
Article ID

Your Article Summary

(Click the title below to leave the MDLinx Network and go to the Journal's Website)

Sugai E et al. – Gluten–free diet treatment produced rapid and significant qualitative and quantitative changes in celiac disease–related antibodies which may be useful for monitoring dietary compliance.

Related Articles

Increased Serum High-density Lipoprotein-Cholesterol Concentration in Celiac Disease After Gluten-free Diet Treatment Correlates With Body Fat Stores
Journal of Clinical Gastroenterology, 10/21/09    Relevance Score: 64%

Gluten-free Diet Reduces Bone Problems In Children With Celiac Disease, Study Finds
ScienceDaily, 10/12/09    Relevance Score: 64%

Gluten-free diet reduces bone problems in children with celiac disease
EurekAlert, 10/09/09    Relevance Score: 64%

Diets vs. Combinations of Fat, Protein, and Carbohydrates
American Journal of Nursing, 11/11/09    Relevance Score: 46%

Long-term Effects of a Very Low-Carbohydrate Diet and a Low-Fat Diet on Mood and Cognitive Function
Archives of Internal Medicine, 11/10/09    Relevance Score: 46%

Today in Parenteral/Ent Nutrition...keeping you current

Celiac Disease: From Pathogenesis to Novel Therapies
Gastroenterology, 12/08/09

Gut sensing mechanisms
Current Gastroenterology Reports, 12/08/09

Carbohydrate intolerance in patients with self-reported food hypersensitivity: Comparison of lactulose and glucose
Scandinavian Journal of Gastroenterology, 12/07/09


Sponsor

Article Search

Keyword:

Search:

Published within

Sort By:
Date
Relevance


Sponsor

Send this Summary to a Colleague

Enter email address