Gastro Medical News about Nutritional Behavior

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Alterations of Taste Perception in Crohn's Disease and Their Dependency on Disease Activity and Nutritional Behavior
Journal of Clinical Gastroenterology, 07/20/09

Zopf Y et al. – An increased taste threshold for the detection of all 4 taste qualities in active and inactive CD patients suggests a systemic pathogenesis, such as an inflammation of the oral cavity, as a manifestation of CD. In this study, changes in taste threshold were not associated with altered sugar consumption.

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