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See Latest ArticlesT-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients
Clinical Nutrition, 06/16/09
Vincentini O et al. - 'Dicoccum' wheat represents a heterogeneous species showing a wide variation in both prolamin composition and T-cell immunological activation, some 'dicoccum' landraces being poor in or devoid of noxious gluten proteins.
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