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Effectiveness of the gluten-free, casein-free diet for children diagnosed with autism spectrum disorder: Based on parental report
Nutritional Neuroscience, 04/10/2012

Pennesi CM et al. – These findings suggest that various intricacies related to diet implementation and gastrointestinal (GI) and immune factors may play a role in differentiating diet responders from diet non–responders and substantiate the importance of further investigations into the various, nuanced factors that influence efficacy of the intervention among children with autism spectrum disorders (ASDs).

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