 | Articles: Preventive/Nutrition |
Soy Product and Isoflavone Consumption in Relation to Prostate Cancer in Japanese Men
Cancer Epidemiology, Biomarkers & Prevention, 03/23/07
Weight Cycling and 6-Year Weight Change in Healthy Adults
Obesity, 03/23/07
Minimal versus Umbilical Waist Circumference Measures as Indicators of Cardiovascular Disease Risk
Obesity, 03/23/07
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Measures of Adiposity and Cardiovascular Disease Risk Factors
Obesity, 03/23/07
Circadian Rhythms and the Regulation of Metabolic Tissue Function and Energy Homeostasis
Obesity, 03/23/07
Dietary Lignan Intake and Postmenopausal Breast Cancer Risk by Estrogen and Progesterone Receptor Status
Journal of the National Cancer Institute, 03/23/07
Roles for estrogen and progesterone in breast cancer prevention
Breast Cancer Research, 03/23/07
Low-Grade Inflammation Is a Risk Factor for Clinical Stroke Events in Addition to Silent Cerebral Infarcts in Japanese Older Hypertensives
Stroke, 03/22/07
Associations of Fine and Ultrafine Particulate Air Pollution With Stroke Mortality in an Area of Low Air Pollution Levels
Stroke, 03/22/07
Hypovitaminosis D in British adults at age 45 y: nationwide cohort study of dietary and lifestyle predictors
American Journal of Clinical Nutrition, 03/22/07
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Indexed Journals: American Family Physician, Archives of Family Med, Annals of Family Med
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