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Articles: Preventive/Nutrition |
Prior Articles
Understanding the link between HPV and oropharyngeal cancers
JAAPA, 10/20/09
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Referral to a dietitian uncovers why this woman cannot lose weight
JAAPA, 10/20/09
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Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid
Lipids in Health and Disease, 10/19/09
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Homocysteine lowering interventions for preventing cardiovascular events
Cochrane Reviews, 10/19/09
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Effect of prophylactic paracetamol administration at time of vaccination on febrile reactions and antibody responses in children: two open-label, randomised controlled trials
The Lancet, 10/19/09 Nutrition Guidelines for Cancer Prevention: More Than Just Food for Thought
Geriatrics & Aging, 10/19/09 Cognitive decline is associated with nutritional risk in subjects with small head circumference (HC)
Archives of Gerontology and Geriatrics, 10/19/09 Gln27Glu variant of Beta2-adrenoceptor gene affects male type fat accumulation in women
Lipids in Health and Disease, 10/19/09
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Design of the iPlay Study: Systematic Development of a Physical Activity Injury Prevention Programme for Primary School Children
Sports Medicine, 10/19/09 Screening of Infants for Hyperbilirubinemia to Prevent Chronic Bilirubin Encephalopathy: US Preventive Services Task Force Recommendation Statement
Pediatrics, 10/19/09 The Applicability and Efficacy of Guidelines for the Management of Acute Gastroenteritis in Outpatient Children: A Field-Randomized Trial on Primary Care Pediatricians
The Journal of Pediatrics, 10/19/09 Recognition and Management of Vitamin D Deficiency
American Family Physician, 10/16/09 Adipose tissue distribution after weight restoration and weight maintenance in women with anorexia nervosa
American Journal of Clinical Nutrition, 10/16/09 Development of a vaccine to prevent Japanese encephalitis: a brief review
International Journal of General Medicine, 10/16/09
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Trends in the prevalence of childhood overweight and obesity in Australia between 1985 and 2008
International Journal of Obesity, 10/16/09 Secular trends in dietary patterns and obesity-related risk factors in Korean adolescents aged 10–19 years
International Journal of Obesity, 10/16/09 Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial
Nutrition, Metabolism & Cardiovascular Diseases, 10/16/09 Increased food energy supply is more than sufficient to explain the US epidemic of obesity
American Journal of Clinical Nutrition, 10/15/09 Green tea consumption is associated with depressive symptoms in the elderly
American Journal of Clinical Nutrition, 10/15/09 Treatment of Bipolar Disorders and Metabolic Syndrome: Implications for Primary Care
Postgraduate Medicine, 10/15/09
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Indexed Journals: American Family Physician, Archives of Family Med, Annals of Family Med
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250 Available Pages
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